News Archiv

News Archive

Seydelmann supports young talent award

As a future-oriented and innovative company, Maschinenfabrik Seydelmann KG supports junior staff from the entire meat industry. The Förderpreis der Fleischwirtschaft is an initiative of the meat industry and the afz. Through the targeted support of young, motivated professionals, it . . .

The awarding of the Best Image Award 2016

The Maschinenfabrik Seydelmann KG was praised by the allgemeinen Fleischer zeitung (afz) and the Fleisch Wirtschaft with the Best Image Award 2016 in the category of Cutters. Butcher and representatives of the meat processing industry were questioned throughout Germany. Based . . .

Field Test: Konti-Kutter KK 140 AC-6

The Edwin Grasmehr company produces ten tons of sausage every day. The Konti-Kutter KK 140 AC-6 from Seydelmann is essential for this. In this Fleischerei field test, master butcher Werner Grasmehr, Managing Director of production, discusses his experiences with the . . .

AD 114 and K 60 AC-8

The 2-speed conic feeding worm of the AD 114 transports the material to the 2-speed working worm for gentle processing. The K 60 AC-8 with 6 speeds fowards and 2 mixing speeds backwards reliably cuts and mixes and always gets . . .

AU 200, MR 1800 and KK 140 AC-6

Production of boiled sausage “Fleischwurst” with Atomatic Grinder AU 200, Mixer MR 1800 and Konti-Kutter KK 140 AC-6. The conical feeding worm of the AU 200 safely transports the material to the strong working worm producing a very clear cut. . . .

AU 200 U

The innovative Universal Grinder AU 200 U grinds fresh meat and frozen meat blocks as well as other raw materials with the same working worm and cutting set, regardless of their consistency and temperature. In addition to a siginficant increase . . .

K 1004 AC-8

The world’s largest Vacuum-/Cooking-Cutter K 1004 AC-8 has a bowl capacity of 1000 l. The space-saving giant is impressive as an efficient alternative to production with two 500 l or three 325 l cutters: The personnel and time required decline . . .

AMR 2500

The AMR 2500 is perfectly suited for processing high capacities of minced meat, varieties of dry sausage, breakfast sausages, hamburger products etc. It has a long feeding worm in the middle of the hopper bottom, between the mixing axles, which . . .

K 604 AC-8

The Vacuum-/Cooking-Cutter K 604 AC-8 with up to 8 extremely fast knives is a versatile high-performance machine, designed to process various kinds of materials. Its vacuum function allows the extraction of high amounts of meat protein and extends the shelf-life . . .

AU 200 M

The Automatic Mixing Grinder AU 200 M is a grinder with a mixing device in the hopper above the feeding worm. Up to 14 t/h of meat can be mixed and minced in the AU 200 M in one working . . .

AD 114

The Automatic Grinder AD 114 with a 100 l content has a strong working worm and a wide conical feeding worm. The feeding worm transports the material safely and gently to the working worm. Up to 25 kg can be . . .

Field Test: Universal Grinder AU 200 U

Metzgerei Angst AG (Zurich, Switzerland) produces a traditional Swiss range of meat and sausage products, including specialties like veal cutlet and “zunftbratwurst”. Their production environment includes a Universal Grinder AU 200 U, among other machines. Master butcher Walter Moser, Operations . . .

IFFA 2013: Seydelmann sets new benchmarks

At the IFFA 2013 in Frankfurt, Seydelmann presented the interested trade visitors with various innovations. A highlight of the exhibition was the K 1004 AC-8, the largest vacuum cooking cutter in the world, with a 1000 l bowl capacity.