Founded in 1843, Maschinenfabrik Seydelmann KG has been driving forward the development, production and distribution of high-performance machinery for food processing for more than 170 years. In family ownership for six generations and with firm roots in Southern Germany, the company is networked worldwide from its locations in Stuttgart (head office) and Aalen (factory) and is permanently represented in more than 120 countries.
For decades, master butchers and production managers in small and medium-sized businesses, as well as in large corporations on all five continents and in more than 130 countries, have relied on Seydelmann Cutters, Mixers, Grinders and Emulsifiers. The company also has many years of expertise in the development of entire Production Lines.
Although they are mainly used for the production of
sausages and meat products in general, the Seydelmann machines have also proven themselves with manufacturers of cheese, vegetable, fish and pharmaceutical products, as well as in the confectionery, soup, baked goods and baby food industry.
The Seydelmann engineers, mechanics and designers place uncompromisingly high demands on materials, technology and processing for development, design and manufacturing. The constant further development and 24-hour service & support worldwide ensure that Seydelmann holds a leading global position as a manufacturer of machines for food processing.
The passion for the products that bear the Seydelmann name and the claim that Seydelmann customers are always “In the hands of the best” round off the successful corporate concept.
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