Dry Sausage Cutter Bi-Cut

The Dry Sausage Cutter Bi-Cut K 552 with two knife shafts that are offset by 90° achieves a homogeneous cutting size and first-class mixing. Both knife heads are steplessly pre-programmable, thereby avoiding high current peaks when switching on and switching over.

If starting temperatures of the material to be cut are unequal, the eight knife speeds provide the required emulsification for every size of granulated meat. With virtually the same space requirement, the Bi-Cut has considerably higher processing capacity to conventional machines.