Cutters

Seydelmann manufactures High-Efficiency Cutters in sizes between 40 and 1000 liters bowl capacity. The high-speed machines guarantee first-class chopping of materials and homogeneous mixing. The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward sloping surfaces, make Seydelmann Cutters robust, long-lasting and practicable top-class products.

The cooking function saves production time because cooking and cutting take place in one working step. Additional components, e.g. cover heating or direct steam injection, help to shorten the operation time even more.

Flavor, aroma and proteins that are lost when cooking in water are fully retained in the Cooking-Cutter.

A loss of substance is also avoided when cooking in the cutter.

Furthermore, by avoiding different operations and by cooking under air exclusion, the bacteria content of the emulsion is reduced significantly. The end product retains its natural, authentic flavor and its shelf life is extended.

The Dry Sausage Cutter Bi-Cut K 552 with two knife shafts that are offset by 90° achieves a homogeneous cutting size and first-class mixing. Both knife heads are steplessly pre-programmable, thereby avoiding high current peaks when switching on and switching over.

If starting temperatures of the material to be cut are unequal, the eight knife speeds provide the required emulsification for every size of granulated meat. With virtually the same space requirement, the Bi-Cut has considerably higher processing capacity to conventional machines.