Technology for the Convenience Sector: The Seydelmann FlexMix

 The FlexMix combines numerous process steps into a single system. Whether sautéing, roasting, cooking, braising, steaming, reducing, cooling, or mixing—all applications can be performed efficiently and precisely in one machine. This not only saves time and space but also ensures consistently high product quality. 

 This versatility is made possible by a well-thought-out technical design: Direct steam nozzles enable rapid cooking and simmering, while the double-walled trough (pillow plates) allows for indirect temperature control up to 160 °C—using either steam, hot water, or thermal oil. Cooling processes can also be carried out using cold water or glycol. Optionally, vacuum re-cooling with condensate separation ensures particularly efficient cooling. 

 Another highlight is the flexible mixing paddles with scrapers. They adapt perfectly to the product, prevent buildup on the tank walls, and ensure both gentle and intensive mixing processes—depending on the need. 

 Thanks to numerous optional features, the FlexMix can be individually configured. These include, among others, liquid gas cooling with LN₂ or CO₂, fully automatic recipe controls, integrated CIP cleaning systems, and automatic dosing and weighing technology. Additional equipment such as strainers, electropolished mixing shafts, or frequency-controlled drives further underscore the high standards of efficiency and hygienic design. 

 With a hopper volume ranging from 600 to 4,700 liters, the FlexMix covers a wide variety of production requirements—from medium-sized businesses to large-scale industrial production. 

Conclusion:

 The Seydelmann FlexMix stands for maximum flexibility, process integration, and efficiency in the convenience food sector. A machine that not only combines work steps but also rethinks production processes.