Excellent training with the latest technology: Maschinenfabrik Seydelmann KG becomes cooperation partner with ABZ Spiez
ABZ Spiez is the only training center in Switzerland that trains all professional levels in the meat industry from basic training to the master's certificate at its headquarters in Spiez. The courses address all professionals in the Swiss meat industry, from young professionals, who discovered the profession in the meat industry for themselves, to experienced employees who want to improve their skills.
The Maschinenfabrik Seydelmann KG considers training and further education in the butcher's profession to be very important. With its commitment, it now also supports future executives and other participants in the Swiss area with the latest production technology in the meat industry. Ideally fitted for small and medium-sized craft businesses, the perfect machine couple, the high-efficiency cutter K 40 AC-8 and the standard grinder WD 114, are now part of the equipment at the Spiez training center in Switzerland.
The WD 114 processes fresh, frozen or cooked material within a very short time with its two-speed working worm. The result is a clear cut-image for each hole plate size and each material. Equipped with 6 knife speeds and 2 reverse mixing speeds, the K 40 is perfect for chopping and mixing fresh meat, pre-cut frozen meat, cooked meat and other materials. It guarantees a fast and smooth reduction and emulsification of the product thanks to the knife head with 6 knives, flow dynamic lid shape and the high knife speed. This high speed extracts considerably more protein from the meat cell and an extremely stronger binding can be realized..
Maschinenfabrik Seydelmann KG is proud to provide these machines to ABZ Spiez and the training center is happy to work with renowned manufacturers such as Seydelmann. This enables them to work and train with new machines that run optimally and correspond to the spirit of the times. For example, the ABZ makes apprenticeships in the meat industry attractive for young people and employees in the Swiss sausage kitchens can continue to enjoy their professions.
"We see ourselves as ambassadors for Seydelmann machines" says Sascha Fliri, head of education of the ABZ team. Young people who take their master's certificate and already work with Seydelmann machines during the training, get to know the machines from the beginning on, become familiar with them and keep an eye on Seydelmann as a supplier for their future business.
Maschinenfabrik Seydelmann KG and ABZ Spiez are two partners who perfectly combine excellent training with the latest technology.