Emulsifiers

Overview Emulsifiers

Konti-Kutter

The Seydelmann Konti-Kutters are emulsifiers with a technology that is unique in the world: In contrast to conventional hole plates/knife systems, the pre-mixed product to be emulsified is aspirated through a system of vertically sequential hole plates and cutting plates. These rotate without contact at a minimal distance to one another. The friction of metal on metal is avoided completely, so that contamination of the emulsified product is ruled out and wear off of the plates is reduced significantly.

The fineness of the emulsion is influenced by the number of hole plates and cutting plates used, as well as the number and size of their bore holes. A very high degree of fineness (using up to seven cutting plates), as well as coarser grains are possible. The Konti-Kutter is the only machine to produce fine emulsion with coarser grains in one operation.

KK 140

Hole plate diameter: 140 mm
Cutting set: contact-free 3-, 5- or 7-piece
Motor types: ultra, ultra-v, AC-6

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KK 250

Hole plate diameter: 250 mm
Cutting set: contact-free 3-, 5 or 7-piece
Motor types: AC-6, AC-6 V

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Production of boiled sausage “Fleischwurst” with Automatic Grinder AU 200, Mixer MR 1800 and Konti-Kutter KK 140 AC-6. The conical feeding worm of the AU 200 safely transports the material to the strong working worm producing a very clear cut. MR 1800 gently mixes the ground meat with other ingredients like ice and spices and feeds the mix to the KK 140 AC-6. KK 140 AC-6 emulsifies the mixture to a fine and absolutely homogeneous emulsion.

Vacuum-Konti-Kutter

The Seydelmann Vacuum Konti-Kutter offers, in addition to the well-known vertical non-contact perforated disc/knife system, the advantages of comminution under vacuum. Without the introduction of atmospheric oxygen into the sausage meat, the risk of contamination decreases significantly, the shelf life increases and the color of the product remains more stable. In addition, spices and additives can be reduced and protein breakdown is improved.