Local instead of regional - family business on expansion course

The country butchery Fauser & Gölz, which is managed by the Gölz family in the 4th generation, processes almost 3.5 tons of meat per week into more than 100 sausage specialities and is on course for expansion.

The Maschinenfabrik Seydelmann KG has accompanied the company for many decades. We thank them for a great and long lasting partnership and are happy about their success.

In this article (only available in German), published in the Allgemeine Fleischzeitung (AFZ, May 2020), you can read the entire success story.