Outlook: IFFA 2022

Novelty: Vacuum-Konti-Kutter KK 144 AC-6
The family of emulsifiers has grown. With the newly developed Vacuum-Konti-Kutter KK 144 AC-6 Seydelmann now offers its customers the entry into ultra-fine emulsifying with vacuum technology for medium production quantities. Emulsifying under vacuum results in a more compact sausage meat with constant volume weight and increases the shelf life of the final product. Higher protein extraction is achieved and better color stability is obtained. The cutting set operates frictionless and thus without metal abrasion. Due to the low overall height and compact design of the KK 144 AC-6, the hopper can be placed under the outlet flaps of a mixer or under the cutter ejector, thus integrating the machine directly into the product flow is possible.  

New generation: AW 300 U Universal Grinder
The completely revised and newly designed Universal Grinder AW 300 U of the second generation with higher hourly output, lower energy consumption and even better particle definition, now has the grinder outlet on the right side, as all industrial grinders from Seydelmann. Like the AU 200 U, it has a cleaning hatch and removable bearing for the feeding worm. The hygienic design has also been further improved in other areas. For example, CIP connections facilitate cleaning of the main bearing seal and the machine stand is designed without hollow bodies, such as tubes or closed profiles. Polished, sloped surfaces facilitate cleaning. A swiveling crane for the grinder nut improves ergonomics and relieves the operator during cleaning and cutting set change. The worm design has been optimized and thus, together with the intelligent control system, the hourly output of the AW 300 U has been increased - regardless of whether fresh meat or whole frozen meat blocks with a temperature down to -25 degrees Celsius are being processed.  

Further sizes: Cutting Drum
The Seydelmann Cutting Drum ensures the efficient separation of hard parts and foreign bodies such as plastic particles or foil residues. The system, consisting of a perforated drum and an extended working worm, allows, compared to conventional cutting sets, a higher throughput and thus hourly output at a lower input temperature. In addition to the already existing sizes E 130 and G 160, it is now also available in the outlet size U 200. The system operates without friction and therefore without metal abrasion. The service life is significantly longer than that of soft separators or the usual grinder cutting sets.  

Included for the first time: Trolley Tumbler
Anyone producing deli salads or vegetable mixes or offering spare ribs, marinated steaks, chicken wings and pulled pork encounters a major challenge: the individual components have to be processed carefully. What sounds simple is not easy to achieve. This is because particularly gentle and uniform mixing, tumbling and marinating is important. In the Trolley Tumbler, the standard trolley filled with the products to be mixed serves as the mixing container. Loading and emptying of the machine, as with conventional mixers or tumblers, is not necessary. This allows fast product changes and minimizes product losses. Depending on the machine design, mixing is performed by horizontal or cross rotation - if desired, also under vacuum. Simple operation and easy-to-understand controls reduce personnel requirements: only one person is needed to operate the machine. Maximum operating safety is ensured by the protective fencing with monitored safety door and the laterally positioned and moisture-protected electronics.  

New Generation: Vacuum-Cooking-Cutter
All Vacuum-Cooking-Cutters of Seydelmann have been revised and further improved especially with regard to automation and hygienic design. For example, the seal in the lid for sealing the bowl is now removable and adjusts itself. This simplifies cleaning and eliminates the need for time-consuming adjustment work when replacing the seal. The pipes and nozzles of the bowl heating/cooling system are made entirely of stainless steel. The machine frame is now ventilated with positive pressure to exclude the ingress of dust or moisture. The K 206 and K 556 industrial cutters are also being presented as a new generation of machines. Here, too, the focus is on hygienic design. The basic equipment of all cutters includes the AutoCommand 1000 control system with program control for automatic recipe-controlled operation of the machines.  

These are just some of the innovations and further developments that Seydelmann will be presenting. Especially in the areas of ergonomics, hygenic design and automation, there is much more to discover at IFFA 2022.

In addition to a wide variety of meat and sausage products, meat alternatives will also be available for tasting at the stand.

Maschinenfabrik Seydelmann KG is looking forward to your visit in Hall 8, Booth A02/A05/A06!