Grinders

The working worm of the Standard Grinder for butchery use has a strong, two-speed drive. The first speed is suitable for processing fresh meat and frozen food. The second speed is used for processing cooked food, liver, spinach, etc. The special design of the hand protection ensure quick and easy feeding of even large pieces of meat, as well as good accessibility for cleaning.

The Automatic Grinders K are specifically tailored to the requirements of the cheese and butter industry. They have a special feed worm that has crushing teeth in order to hold the product better. In reverse mode, the feed worm can easily correct awkwardly positioned material in the hopper, particularly with bulky or very large blocks. The hopper geometry and the locking nuts are specifically designed for this field of application.

The hopper capacity for the Mixing Grinders for butchery use is between 75 and 300 l. Their mixing unit is equipped with two strong arms or optionally with paddles. 50 – 150 kg can be mixed in the mixing unit with the worm switched off, depending on the model. If the worm is switched on, the mixing unit functions as an automatic feeder. With the short-term reverse mode of the work worm, the smallest quantities of mixing product can always be fed to the mixing unit, so that absolutely even mixing is ensured.

For chopping whole blocks of frozen meat, a strong drive, a more powerful work worm and a more robust knife set are necessary. The Frozen Meat Grinders by Seydelmann, with an extra-powerful motor, guarantee a perfect cut when chopping whole blocks down to -25 °C. The initial chopping in the Frozen Meat Grinders already takes place in the hopper by the work worm. It has an elongated, ground thread, which peels off approx. 8 cm from the frozen block with each rotation, before transporting the material into the knife set.